Purple and black skin with deep earthy flavor like a Cabernet.
Description
When BlackMission Figs are blended with savory ingredients, such as salt, cocoa andspices, figs can produce a “meaty” flavor that has a smoky, almost steak-likearoma and taste.
Pale yellow to golden color skin with buttery, caramel flavor notes.
Description
When “white”Golden Figs are blended with more aromatic ingredients, such as lavender, pinenuts and fennel, the flavors are nutty and buttery pAIring well with roastedchicken, fish or pork.