意大利的醉人秋色，就像《西西里的美丽传说里》莫利卡贝鲁奇在阳光下走来的画面，让人过目不忘。殊不知秋日的美食更为诱人，一颗托斯卡纳初霜橄榄的青涩，一片阿尔巴白松露的醇香，一杯皮埃蒙特葡萄酒的醇厚，一片帕尔马火腿的细腻鲜美……每一样都能让人拥有大快朵颐的满足感。
Everyone know the charming scenery of autumn Italy, just like Monica Bellucci walking in the sun in the movie "Malèna" which is unforgettable, but the autunm food are more attractive, the greeness of Tuscany olive, the aroma of Alba white truffle, the mellow of Piedmont wine, and the taste of Parma ham, these are all make people have a sense of satisfaction.
时间总是过得飞快，转眼就溜到了秋天，是丰收的季节也预示着这一年所剩无几。
趁着秋高气爽PIANO18准备了这份饱含诚意的新菜单，没有谁能抵挡住牛排、海鲜与美酒的诱惑，如果有，那就再加一味松露让你“缴枪投降”。
Time flies,now it's harvest autumn, which means the 2020 is going to the end.
In this fantastic autumn we made this sincere new menu, no one can resist the temptation of ham, cheese and wine, if so, we will give the truffle to make you "surrender".
主厨Benedetto Stella 潜心钻研意大利传统美食的同时，也在不断融合本地食材与风味，本次菜单大焕新倾注 Benny 长时间的心血，菜单到底如何，新品又有哪些小巧思？马上为你“揭秘”这一季新菜单的精彩！
While the chef Benedetto Stella was devoted to the traditional Italian cuisine, he also fusing local ingredients and flavors, he has been devoted a long-term efforts for the new menu. What are the highlights of the new menu, I will reveal some new dishes right away!
PIANO18行政总厨Benny
香煎鹅肝佐酒渍香梨樱桃酱
Pan-Fried Foie Gras on Wine Marinated Pear and Cherry Sauce
鹅肝、鱼子酱与松露被称为“世界三大珍馐”，这一季新菜单自然不能错过如此精彩的食材。将厚切的鹅肝在热锅中快速干煎，方能呈现表面焦黄浓香、内部温润柔滑的口感。
Foie gras, caviar and truffles are called "the world's three delicacies", this season's new menu naturally cannot miss such wonderful ingredients. Fry the thickly sliced foie gras quickly in a hot pan, so that the surface is browned and fragrant, and the inside is soft and smooth.
用红酒及多种香料浸渍的香梨口感爽脆、滋味丰富，和柔滑的鹅肝恰好是两种极端，一起入口才能品出这道菜的曼妙滋味，多种口感在味蕾上撞击出一首奇妙能力歌。
The pear marinated with red wine and a variety of spices have a crisp and rich taste. They are exactly the two extremes of the silky foie gras. Only when you eat together you can get the point of this dish, how wonderful when a variety of taste hit your taste buds.
布拉塔芝士帕玛火腿配彩茄
Burrata Cheese with Parma Ham and RAInbow Tomatoes
看起来白白胖胖的布拉塔芝士作为100%意大利选手，虽然只有近100年的历史，却因为其可爱的外形、饱满细腻的质地、清爽柔滑的口感而风靡于意大利乃至整个欧洲。
As a 100% Italian cuisine, Burrata Cheese looks cute fat. Although it has a history of only nearly 100 years, it is popular not only in Italy but the whole Europe, because of lovely shape, full and delicate texture, and the freshing smooth taste.
PIANO18 将它与熟成24个月的帕尔玛火腿和靓丽的彩色小番茄搭配，呈上餐桌首先便是视觉的享受，食客亲自将布拉塔芝士切开，柔软内馅缓慢溢出，只用最简单的调味就能带来至臻享受。
The burrata cheese with the 24 months parma ham and rainbow tomatoes, it's a visual pleasure just put on the table. The diners cut the burrata cheese and the soft filling slowly overflows, only the simple seasoning can make the ultimate enjoyment.
地中海风味贻贝蛤蜊巧达汤
Sauteed Mussels and Clams in Crust of Rosemary Bread in Mediterranean Sauce
来自于地中海的贻贝空运到杭州，海水的咸鲜气息扑面而来，在平底锅中与蛤蜊、鲜虾和香草相遇，再浇入白葡萄酒提味，最传统的意大利式烹调，也能获得浓烈而美好的味道。
在意大利南部，有一种非常流行的方式享用贻贝。将翻炒锅的贻贝尽数倒入烤盘，覆上一层披萨面饼进入烤箱，变成了潘多拉的盒子等待你去打开。记得吃贻贝的时候，别忘了将脆饼皮站上白葡萄酒酱汁一起享用哦。
The mussels come from Mediterranean Sea with the fresh and salty smells. They are cooked with garlic, clams, shrimps and white wine which can give the dish a strong and decisive flavor.
In the southern Italy along the coast, there is a popular way to eat mussels. Once ready they are placed in a plate and covered with a sheet of pizza bread and baked in the oven, you will get a pandora box, and when you enjoy your mussels, don't forget dip the crusty bread in the wine sauce.
梦幻花园扇贝沙拉
Garden Scallops Salad Revisitation
形式感十足的沙拉非这座梦幻花园莫属。
盛于玻璃器皿中透出艳丽的色彩，那是食材迸发出的勃勃生机，将叉子当作寻宝工具在其间游走，一不小心便发现了藏身其中的鲜嫩扇贝，再往下才了解到底下的藜麦撑起了整座花园。
The garden scallops salad has an sense of form.
The colorful ingredients in the glassware, make the dish just like the a living spring, play a treasure hunt in this garden, you can find out some scallops not just vegetables, and there are also quinoa hiding in the bottom .
蒜香大虾意式扁面
Basil Linguini with Shrimps and Dehydrated Black Olives
传统的青酱意面稍显乏味，有了蒜香大虾的加持就显得更有诚意，当然这一道意面最妙之处在于盘沿上装饰的黑色碎末，看起来并不惹眼，却是经过三天烘烤的黑色橄榄，将多余的水分蒸发殆尽，只留下萦绕唇齿的浓郁滋味，拌入扁面中一起入口，才是这道菜的最佳打开方式。
The tradition pesto pasta is a little bit boiling, the garlic prawn can make it sincere. The most wonderful thing in this dish is the black olives on the rim, these black olives have been dehyfrated to keep the rich flavor. Stir them into the linguini and eat together is the best way to enjoy this dish.
波士顿龙虾
Roasted Boston Lobster Served with Linguine in Marinara Sauce
若说有哪一位选手拥有最震慑人心的外表，那一定非波士顿龙虾莫属，出挑的颜值、细腻的肉质，高蛋白低脂肪以及丰富的微量元素，都让它一跃成为餐饮江湖的宠儿。
The most shocking appearance in the new menu must be Boston Lobster, the outstanding appearance, delicate meat quality, high protein and low fat with rich trace elements, make lobster be the most popular one in restaurant.
波士顿大龙虾挥舞着强劲的大钳子，在主厨的烹调之下呈现诱人的红亮色泽，龙虾外壳之内裹着肥美鲜甜的龙虾肉，这样的外表足以吸引所有目光，藏身于它的意式扁面不甘示弱，精心熬煮的高汤遇上数种香料的秘制调味是意面酱汁的关键，早已吸饱了浓郁酱汁的扁面，与饱满Q弹的龙虾肉相得益彰，让人心甘情愿沦陷于这一盘美味之中。
The Lobster wields the strong tongs, show the attractive bright red after chef's cooking, the shell is wrapped with plump and sweet lobster meat. The linguine has already been full of rich sauce complements the lobster meat, make everyone fall in love with this delicious dish.
M9+牛腰肉佐鹅肝酱烤菌菇
Wagyu M9 Beef Sirloin with Foie Gras Sauce and Roasted Mushroom
PIANO18 精选了高品质的澳洲和牛，因其在澳洲广袤的牧场饲养，生活舒适不被打扰，牛肉品质柔嫩多汁、口感醇香，纹理就像大理石一样漂亮。
PIANO18 always choose the high quality Australia Wagyu, the wide pasture in Australia make the beef taste tender and juicy with the good aroma, the texture just like the beautiful marble.
一块肥瘦均匀的澳洲M9+西冷，煎至五成熟，牢牢锁住肉汁，切开内里还是好看的粉嫩，汁水丰盈、醇厚柔软。简单调味已是味觉的巅峰盛宴，搭配主厨精心调味的鹅肝酱又是另一种特别的体验。
A piece of Australian M9+ sirloin , fried to madium rare, the gravy is firmly locked, and the inside is pink when cut, and the juice is rich, mellow and soft. Simple seasoning always for the beef, the foie gras will give you another special experience.
西西里奶酪卷
Sicilian Cannoli
意大利的西西里岛，有三样东西闻名于世，黑手党、莫妮卡贝鲁奇和西西里奶酪卷。奶酪卷在意大利甜品界的地位毋庸置疑，仅在电影《教父》中就出现多次，更留下了一句经典台词“Leave the gun, take the cannoli”。
There are three famous things in Sicilian, Mafia, Monica Bellucci, and Cannoli.As the most famous dessert in Italy, cannoli appears several times in the movie "the Godfather", there is a famous line "Leave the gun, take the cannoli".
甜而不腻的意大利干酪和柔软鲜奶油被香脆的酥皮裹住，低温油炸之后，撒上开心果碎点缀，绵软中带着酥脆的口感，一口甜蜜入心，正是适合这个季节的浓郁美味。
Ricotta chesse and cream wrapped in the crispy crust, fried in lower temperature, with the topping pistachios, it tastes soft but also crispy, easily melt your heart, it's just the right dessert for this season.
PIANO18 新菜单即将于9月17日上市，这场新菜盛宴总厨Benny已经准备好了，更多独一无二的感受就等吃货们来发掘。
The new menu will be launched in September 17th, we are ready for this new cuisine feast, more unique feelings are waiting for you to discover, we are looking forward to meeting you very soon!
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