[1]关于以红曲等为原料保健食品产品申报等事项通知:https://www.gov.cn/gzdt/2010-01/11/content_1507641.htm
[2]食品安全国家标准 食品添加剂使用标准GB2760-2014
[3]欧盟修订一种食品补充剂中桔霉素的最高限量:http://news.foodmate.net/2019/11/540684.html
[4]国产红曲制品中桔青霉素污染水平研究。《卫生研究》2005年7月,34卷第4期。
[5]食品安全国家标准 食品添加剂红曲红 GB1886.188-2016
[6]食品安全国家标准 食品添加剂红曲米 GB1886.19-2015
[7]Fukami H, Higa Y, Hisano T, Asano K, Hirata T, Nishibe S. A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the MAIntenance and Improvement of Health in Lipid Metabolism and the Circulatory System. Molecules. 2021 Mar 15;26(6):1619. doi: 10.3390/molecules26061619. PMID: 33803982; PMCID: PMC8001704.
[8]Yuki, Higa & Fukami, Hiroyuki & Ono, Naoaki & Kanaya, Shigehiko. (2022). Research on the fungal toxin citrinin of red yeast rice used in food食品に利用される紅麹菌のカビ毒シトリニンに関する研究. JSM Mycotoxins. 72. 10.2520/myco.72-2-1.
[9]Mao, B. F. (2024). Beni kōji: One dead and dozens sick after taking red yeast pill in Japan. BBC News. Retrieved from https://www.bbc.com/news/world-asia-68662585